SANDERS ESTATE WEDDING

Venue: Sanders Estate
Catering: Blue Ribbon Cooking
Photographer: Kayla Esparza Photography
DJ: Silva Sound Entertainment
Floral: Countryside Floral & Garden
Cake: Wanna Cupcake

There’s something truly special about a wedding centered on the people who matter most. This beautiful celebration at Sanders Estate was filled with laughter, heartfelt moments, and time spent with family and friends, creating memories that will be treasured for years to come.

Guests were welcomed with an assortment of tray-passed appetizers, including smoked salmon cucumber canapés with mojito mascarpone, bulgogi beef lettuce wraps with house-pickled vegetables and gochujang aioli, and flatbread topped with basil pesto, heirloom tomatoes, fresh mozzarella, wild arugula, and Parmesan curls.

Dinner was served buffet-style and featured a classic Caesar salad, Asian-inspired braised beef short ribs with umami reduction, chicken fettuccine with Parmesan curls and fresh parsley, roasted new potato salad with watercress, scallions, and goat cheese vinaigrette, Pike Place Market grilled vegetables finished with fleur de sel, and artisan breads served with herb-infused olive oil and balsamic vinegar.

We wish these two the best as they start their next chapter together!

Tray Passed Appetizers

Smoke Salmon served on a Cucumber Canapes with Mojito Mascarpone (GF)

Bulgogi Beef Lettuce Wraps with House Pickled Vegetables & Gochujang Aioli (GF/DF)

Flat Bread with Basil-Pesto, Heirloom Tomatoes, Fresh Mozzarella, Wild Arugula, & Fresh Parmesan Curls (Veg)

Buffet Dinner

Classic Caesar Salad with Rustic Croutons & Parmesan Curls (Veg)
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Asian Inspired Braised Beef Short Rib with Umami Redux
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Chicken Fettuccine with Parmesan Curls & Parsley Garnish
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Roasted New Potato Salad with Watercress, Scallions, & a Goat Cheese Vinaigrette (GF/Veg)
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Pike Place Market Grilled Vegetables with Fleur de Sel (Vegan)
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Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar

Drinks Provided by Blue Ribbon

Fresh Fruit Ice Water
Freshly Brewed Coffee 
Assortment of Hot Teas

Hosted Mocktail Bar by Blue Ribbon

Lavender Lemonade Mocktail

Rocks Glass: Lavender Lemonade with ice

Citrus Orange Spritz Mocktail

Wine glass: Prebatched topped with ginger ale  and ice

Summer Garden Mocktail
Stemless Wine Glass: Prebatched with sprig of Thyme and ice

Watermelon Refresher Mocktail

Rocks Glass: Pre Batched with Clube Soda & Ice