Sanders Estate Wedding
Venue: Sanders Estate
Photographer: Shantel Wall Photography | @shantelwallphotography
Videographer: Captivate Films
Day of Coordinator: Jojo Marcelo | Events with Jojo
Catering / Bar / Florals: Blue Ribbon Cooking
Ice Cream Cart: Shugs Soda Fountain and Ice Cream
Painter: PNW Wedding Painting
DJ: Frankie Duong
Pet Sitter: Wags Down the Aisle
Hair & Makeup: Serena Studios & Katy Marie Artistry
Linna and Cade celebrated with friends and family at the beautiful Sanders Estate, located just 35 minutes from Seattle. With rolling hills, a historic mansion, and rose gardens, it’s the perfect venue for a garden wedding. With soft blush garden roses, delicate greenery, and blush accents, the décor perfectly complemented the natural beauty of the estate and created a romantic, timeless atmosphere for their special day.
Guests were welcomed with a delicious selection of tray-passed appetizers that blended comfort with bold flavors. Creamy chipotle tomato bisque shooters paired with bite-sized grilled cheese offered a playful nod to a classic favorite, while citrus cod tacos topped with orange-olive salsa brought a fresh, zesty bite. To round out the offerings, beef bulgogi lettuce wraps with pickled vegetables and gochujang aioli delivered a savory and satisfying start to the evening.
Dinner was served family-style, with dishes designed for sharing and abundance. Guests enjoyed a crisp sesame cucumber salad with shaved red onion and tomatoes (Vegan), followed by entrées of boneless braised beef short rib with umami redux (GF) and sweet and spicy gochujang chicken thighs. The meal also featured a variety of flavorful sides, including vegetable yakisoba with broccoli, carrots, peas, and cabbage, garnished with scallions and sesame seeds (Veg), saffron basmati rice (Vegan), and Pike Place Market–style grilled vegetables (Vegan/GF). Artisan breads with aged balsamic and olive oil completed the feast, bringing together a menu that was both comforting and elevated.
We are so excited for these two as they start their next chapter together! Thank you for allowing us to be a part of your beautiful day!
Tray Passed Appetizers
Creamy Chipotle Tomato Bisque Shooters with Bite Sized Grilled Cheese
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Citrus Cod Tacos with Orange-Olive Salsa
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Beef Bulgogi Lettuce Wraps with Pickled Vegetables & Gochujang Aioli
Family Style Dinner
Sesame Cucumber Salad with Shaved Red Onion & Tomatoes (Vegan)
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Boneless Braised Beef Short Rib with Umami Redux (GF)
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Sweet & Spicy Gochujang Chicken Thighs
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Vegetable Yakisoba with Broccoli, Carrots, Peas, and Cabbage garnished with Scallions & Sesame Seeds (Veg)
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Saffron Basmati Rice (Vegan)
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Pike Place Market Grilled Vegetables (Vegan/GF)
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Artisan Breads with Aged Balsamic & Olive Oil
Drinks
Lavender Infused Lemonade
Peach Iced Tea
Fruit Infused Water